Winter Holidays Menu

The elves here at the bakery are busy working on delicious treats for all your holiday festivities! All menu items are available the whole month of December with our standard 1 week notice.

Christmas orders must be placed by Tuesday, December 19th for pickup Saturday, December 23rd. That is our last day open for pickups before Christmas.

We will then be closed from 12/24 – 1/3. See you in the new year!

***Items marked with a (V) are available Egg and Dairy free, items marked with (GF) are available Gluten free. Sometimes items are available V and GF, but not all. For specific items, please inquire**

Present cake (available GF)

A beautiful centerpiece that becomes dessert. Gingerbread cake with alternating layers of maple buttercream and cream cheese icing. Finished with fondant “wrapping paper”, tied with a bow and an edible gift tag. Garnished with an edible sugarpaste bouquet of seasonal greens and poinsettias

6″ square (serves 8-10) $ 40. (GF add $2)

 8″ square (serves 12-16) $60. (GF add $4)

10″ square (serves 20-30) $80. (GF add $2)


Buche de Noel (available V)

Chocolate cake filled with your choice of vanilla or chocolate or coffee buttercream, finished with chocolate icing, meringue mushrooms, holly leaves and faux holly berries.

Small (serves 10-14)          $37. (GF add $2)

 Large (serves 20-24)         $55. (GF add $4)

French Style Tarts

Take your dessert to the next level… Open-faced French style tarts are a beautiful alternative to pies.
7.5″ serves 6-8 ~ 9″ serves 8-12  ~ 12″ serves 12-16

French Apple Tart – (available V and/or GF by request, add $2) Our all butter sugar cookie crust filled with layers of sponge lightly kissed with brandy, apple butter and spirals of fresh NH grown tart apples
7.5″ $18  ~  9″ $24.  ~ 11″ $36
Add cranberries
7.5″ $19  ~  9″ $25.  ~ 11″ $37

Maple Pumpkin Tart – Our butter cookie crust filled with  a pumpkin custard made from local pumpkins and sweetened with NH maple syrup
7.5″ $18  ~  9″ $24.  ~ 11″$36
Gingerbread Pear Tart – Riesling poached pears artfully fanned on a Bavarian cream cheese filling, with a gingerbread cookie crust
7.5″ $18  ~  9″ $24.  ~ 11″ $36
Orange Cranberry – Raspberry Tart – Our all butter sugar cookie crust, filled with a layer of orange curd and topped with a gorgeous ruby red locally sourced house made cranberry- raspberry compote
7.5″ $18  ~  9″ $24.  ~ 11″ $36

Gingerbread People

Our Delightful ginger men and women measure approximately 3″ x 6″ and are decorated with assorted candies and other goodies. They make lovely place cards, stocking stuffers, tie on for presents, or of course, piled on a platter –  a holiday favorite!

$2. ea. / $24. Bakers’ dozen
+50 cents for personalization
+$1 bagged and tied with a ribbon

Festive Gingerbread cookies

A simpler, smaller option for our gingerbread cookies,  finished only in royal icing in a variety of Seasonal shapes.

Petite (approx. 1″-2″across)-  75 cents ea/ bakers dz $9

Small (approx. 2″-3″ across)- $1  ea/ bakers dz $12

Medium – (approx 3.5″-4.5″ across) $1.50 ea / bakers dz $18

Large – (approx 5″-6″ across) $2.00 ea/ bakers dz $24

Festive Sugar Cookies (v)

Our famous dipped sugar cookies in a variety of Seasonal shapes.

Petite (approx. 1″-2″ across)-  75 cents ea/ bakers dz $9

Small (approx. 2″-3″ across)- $1  ea/ bakers dz $12

Medium – (approx 3.5″-4.5″ across) $1.50 ea / bakers dz $18

Large – (approx 5″-6″ across) $2.00 ea/ bakers dz $24

Any of our cookies are also available undecorated for your cookie decorating party. Call for pricing 


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