Thanksgiving Menu

All Thanksgiving orders must be placed by  

Friday November 21st for pick up Wednesday November 26th.

Orders may be placed via email (info@hippiechickbakery.com) or by phone (603.347.1487) Please include a phone number where we can leave a confirmation. We will call to confirm all orders.

PIES!

All pies are 10″ and serve 8-12 They are 100% natural with no  preservatives, and made completely from scratch here – and that means completely! From hand made dough filled with made from scratch filling, and crust pinched by hand. Many feature the harvest of our local farms.
We hand cut all the apples, and process our own sugar pumpkins into filling.
Our cream pies are from scratch custard filling topped with freshly whipped real cream.
For your holiday, serve the pie you would make if you only had the time!

 

All marked “(V and/or GF)” are also available Vegan and/or gluten free,make sure to  mention when you order . Gluten free – add $2.

 Pumpkin (available V and/or GF) $16.

Blueberry (available V and/or GF$ 17.

Apple (available V and/or GF$19.

Apple Cranberry (available V and/or GF) $19.

Squash (available V and/or GF)$16.

Apple Crumb (available V and/or GF$19.

Boston Cream (GF) $16.

Coconut Cream (GF) $19.

Chocolate Cream (GF) $19.

Mocha Cream (GF) $19.

 

Apple Crisp 

(available V and/or GF)

Everyone’s favorite, made from fresh local apples baked with a brown sugar crumb

One size only (serves 6) – $8.99

 

Fall Sugar Cookies (v)

Great to have on hand for the kids, an assortment of Autumnal shapes made out of our all-butter cookie dough and dipped in swirling shades of autumn

Large Leaves $1.00 each / Bakers dozen $12.00

Medium Assorted Shapes 75 cents each / Bakers Dozen $9.00

 

Tea Breads 

(available V and/or GF)

Choose from Banana, Apple, Pumpkin, and Blueberry

$4.99 Loaf

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