Thanksgiving Menu

All Thanksgiving orders must be placed by  

Saturday November 23rd for pick up Wednesday November 27th.

Orders may be placed via email (preferred) or by phone at 603.347.1487. We will email or call to confirm all orders 


All pies are 10″ and serve 8-12 They are 100% natural with no preservatives, and made completely from scratch here in our Nut free facility – and that means completely! From handmade dough filled with made from scratch filling,
and crust pinched by hand. Many feature the harvest of our local farms.
We hand cut all the apples, and process our own sugar pumpkins into filling. We use our own eggs and maple syrup. Our cream pies are from scratch custard filling topped with freshly whipped real cream.
For your holiday, serve the pie you would make if you only had the time!

All marked “(V and/or GF)” are also available Vegan and/or gluten free, make sure to mention when you order. Gluten free – add $2.

 Pumpkin (available  GF) $16.

Blueberry (available V and/or GF$ 17.

Apple (available V and/or GF$19.

Apple Cranberry (available V and/or GF) $19.

Caramel Apple Crumb $19.

Boston Cream (GF) $16.

Coconut Cream (GF) $19.

Chocolate Cream (GF) $19.

Mocha Cream (GF) $19.

French Style Tarts

Take your dessert to the next level… Open-faced French style tarts are a beautiful alternative to pies. These all start with an all butter sugar cookie crust.
7.5″ serves 6-8  ~  9″ serves 8-12  ~  12″ serves 12-16

French Apple Tart – (available V and/or GF by request, add $2) layers of sponge lightly kissed with brandy, apple butter and spirals of fresh tart apples
7.5″ $18 ~ 9″ $24. ~ 11″ $36

Maple Pumpkin Tart – Our butter cookie crust filled with silky pumpkin custard, sweetened with our own maple syrup
7.5″ $18 ~ 9″ $24. ~ 11″ $36 

Spiced Pear Tart – (available V and/or GF by request, add $2) Riesling poached pears artfully fanned on a spiced sponge base
7.5″ $18 ~ 9″ $24. ~ 11″ $36

Mincemeat Tart -(available V and/or GF by request, add $2)  We make Mince from our own green tomatoes and local apples with raisins and spices, tuck it in a butter cookie crust and top with lattice. Quantities are limited!
7.5″ $18 ~ 9″ $24. ~ 11″ $36

Apple Crisp

(available V and/or GF by request, add $2)

Everyone’s favorite, made from fresh local apples baked with a brown sugar oatmeal crumb topping

One size only (serves 6) – $8.99


Fall Sugar Cookies

Great to have on hand for the kids, an assortment of Autumnal shapes made out of our all-butter cookie dough and dipped in swirling shades of autumn

Large Leaves $1.00 each / Bakers dozen $12.00

Medium Assorted Shapes 75 cents each / Bakers Dozen $9.00


Tea Breads 

(available V and/or GF)

Choose from Banana, Apple, Pumpkin, and Blueberry

$7.99 Loaf (GF add $1)

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