The first thing we tell everyone dealing with allergies, in most cases we use these ingredients in the bakery, and while we take every precaution to avoid cross-contamination, there is always the chance. Please look at our allergy page for more details. We strongly encourage anyone with questions or concerns to call us beforehand, so we can help you decide if we are the bakery for you.
That being said, we have created cakes that were: Dairy-free, Egg-free, Gluten-free, Corn-free, Nut-free, Peanut-free, Sugar-free, Soy-free, and more. If you would like more information or have questions, just let us know.
Posted in: Wedding Cake FAQ